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Published: Feb 01, 2024
Vol/Issue: 174
Pages: 518-527
License: View

Authors

Funding

European Commission

University of Sassari

Cite This Article

Angela Bianco, Giacomo Zara, Matteo Garau, et al. (2024). Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation. Waste Management, 174, 518-527. https://doi.org/10.1016/j.wasman.2023.12.021

Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation

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