Inflammation, free radicals, and antioxidants

Elaine M. Conner; Matthew B. Grisham

doi:10.1016/s0899-9007(96)00000-8

journal article Apr 01, 1996

Inflammation, free radicals, and antioxidants

Elaine M. Conner Matthew B. Grisham

Nutrition Vol. 12 No. 4 pp. 274-277 · Elsevier BV

View at Publisher Save 10.1016/s0899-9007(96)00000-8

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Details

Published: Apr 01, 1996
Vol/Issue: 12(4)
Pages: 274-277
License: View

Authors

E

Elaine M. Conner

Eli Lilly and Company, Lilly Biotechnology Center, 10300 Campus Point Drive, San Diego, CA 92130, USA

M

Matthew B. Grisham

Cite This Article

Elaine M. Conner, Matthew B. Grisham (1996). Inflammation, free radicals, and antioxidants. Nutrition, 12(4), 274-277. https://doi.org/10.1016/s0899-9007(96)00000-8

Inflammation, free radicals, and antioxidants

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