Facile Preparation of Graphene-Copper Nanoparticle Composite by in Situ Chemical Reduction for Electrochemical Sensing of Carbohydrates

Qiwen Chen; Luyan Zhang; Gang Chen

doi:10.1021/ac2022772

journal article Dec 05, 2011

Facile Preparation of Graphene-Copper Nanoparticle Composite by in Situ Chemical Reduction for Electrochemical Sensing of Carbohydrates

Qiwen Chen Luyan Zhang Gang Chen

Analytical Chemistry Vol. 84 No. 1 pp. 171-178 · American Chemical Society (ACS)

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Details

Published: Dec 05, 2011
Vol/Issue: 84(1)
Pages: 171-178

Authors

Q

Qiwen Chen

School of Pharmacy, Fudan University, Shanghai 201203, China

L

Luyan Zhang

School of Pharmacy, Fudan University, Shanghai 201203, China

G

Gang Chen

School of Pharmacy, Fudan University, Shanghai 201203, China

Cite This Article

Qiwen Chen, Luyan Zhang, Gang Chen (2011). Facile Preparation of Graphene-Copper Nanoparticle Composite by in Situ Chemical Reduction for Electrochemical Sensing of Carbohydrates. Analytical Chemistry, 84(1), 171-178. https://doi.org/10.1021/ac2022772

Facile Preparation of Graphene-Copper Nanoparticle Composite by in Situ Chemical Reduction for Electrochemical Sensing of Carbohydrates

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