Evaluation of Health Risks Associated with Potential Toxic Elements in Selected Vegetables Consumed in the Western Black Sea Region of Turkey

Aydan Altıkulaç; Şeref Turhan; Ergin Murat Altuner; Barış Şekeroğlu; Aslı Kurnaz

doi:10.1021/acsomega.3c08152

journal article Open Access Feb 27, 2025

Evaluation of Health Risks Associated with Potential Toxic Elements in Selected Vegetables Consumed in the Western Black Sea Region of Turkey

Aydan Altıkulaç Şeref Turhan Ergin Murat Altuner Barış Şekeroğlu Aslı Kurnaz

ACS Omega Vol. 10 No. 9 pp. 8843-8858 · American Chemical Society (ACS)

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Details

Published: Feb 27, 2025
Vol/Issue: 10(9)
Pages: 8843-8858
License: View

Authors

A

Aydan Altıkulaç

Muğla Sıtkı Koçman University, Ula Ali Koçman Vocational School

�

Şeref Turhan

Kastamonu University; Department of Physics, Faculty of Science

E

Ergin Murat Altuner

Kastamonu University; Department of Biology, Faculty of Science

B

Barış Şekeroğlu

Kastamonu University; Department of Physics, Faculty of Science

A

Aslı Kurnaz

Kastamonu University; Department of Physics, Faculty of Science

Cite This Article

Aydan Altıkulaç, Şeref Turhan, Ergin Murat Altuner, et al. (2025). Evaluation of Health Risks Associated with Potential Toxic Elements in Selected Vegetables Consumed in the Western Black Sea Region of Turkey. ACS Omega, 10(9), 8843-8858. https://doi.org/10.1021/acsomega.3c08152

Evaluation of Health Risks Associated with Potential Toxic Elements in Selected Vegetables Consumed in the Western Black Sea Region of Turkey

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