Selective Extraction Process and Characterization of Antioxidant Phenolic Compounds from Pereskia aculeata Leaves Using UPLC-ESI-Q-TOF-MS/MS

Simone Silva Jacobsen; Fernanda Caroline Knob; Anna Paulla Simon; Tatiane Luiza Cadorin Oldoni

doi:10.1021/acsomega.4c05652

journal article Open Access Aug 21, 2024

Selective Extraction Process and Characterization of Antioxidant Phenolic Compounds from Pereskia aculeata Leaves Using UPLC-ESI-Q-TOF-MS/MS

Simone Silva Jacobsen Fernanda Caroline Knob Anna Paulla Simon Tatiane Luiza Cadorin Oldoni

ACS Omega Vol. 9 No. 35 pp. 37374-37385 · American Chemical Society (ACS)

View at Publisher Save 10.1021/acsomega.4c05652

Topics

No keywords indexed for this article. Browse by subject →

References

31

[1]

10.1016/j.phrs.2016.01.021

[2]

10.3390/medicines5030093

[3]

10.1039/d0fo02324h

[4]

10.1016/j.ijbiomac.2024.133059

[5]

10.3389/fmicb.2020.00558

[6]

10.1016/j.foodres.2019.108647

[7]

10.1016/j.foodres.2022.112042

[8]

10.1016/j.jep.2014.11.045

[9]

10.1016/j.jep.2015.07.032

[10]

10.1016/j.fufo.2022.100124

[11]

10.1016/j.foodchem.2019.05.074

[12]

10.1021/jf030723c

[13]

10.1016/j.supflu.2021.105390

[14]

10.1016/j.foodchem.2021.130078

[15]

10.1021/jf0502698

[16]

10.1007/s43994-023-00031-y

[17]

10.1016/j.foodchem.2020.126961

[18]

10.3390/foods10123041

[19]

10.4314/ajtcam.v8i1.60483

[20]

10.1016/j.jpha.2017.01.005

[21]

10.3390/metabo13060691

[22]

10.3390/ijms17091478

[23]

10.1021/jf303204s

[24]

10.1016/j.foodres.2023.112628

[25]

10.1016/j.fufo.2024.100300

[26]

10.1016/j.procbio.2023.12.013

[27]

10.1016/s0076-6879(99)99017-1

[28]

10.1006/abio.1996.0292

[29]

10.1016/s0023-6438(95)80008-5

[30]

10.1016/s0891-5849(98)00315-3

[31]

10.1016/j.sajb.2021.01.036

Cited By

15

Sustainable ultrasound-assisted extraction from Curcuma zedoaria: Antioxidative activity and life cycle assessment

Nguyen Tan Thanh, Chong Kim Thien Duc · 2026

Applied Food Research

Metrics

15

Citations

31

References

Details

Published: Aug 21, 2024
Vol/Issue: 9(35)
Pages: 37374-37385
License: View

Authors

S

Simone Silva Jacobsen

Department of Chemistry, Federal Technological University of Paraná (UTFPR), Pato Branco, PR 85503-390, Brazil

F

Fernanda Caroline Knob

Department of Chemistry, Federal Technological University of Paraná (UTFPR), Pato Branco, PR 85503-390, Brazil

A

Anna Paulla Simon

Department of Chemistry, Federal Technological University of Paraná (UTFPR), Pato Branco, PR 85503-390, Brazil

T

Tatiane Luiza Cadorin Oldoni

Department of Chemistry, Federal Technological University of Paraná (UTFPR), Pato Branco, PR 85503-390, Brazil

Funding

Funda??o Arauc?ria

Universidade Tecnol?gica Federal do Paran?

Proteios Nutri??o Funcional

Cite This Article

Simone Silva Jacobsen, Fernanda Caroline Knob, Anna Paulla Simon, et al. (2024). Selective Extraction Process and Characterization of Antioxidant Phenolic Compounds from Pereskia aculeata Leaves Using UPLC-ESI-Q-TOF-MS/MS. ACS Omega, 9(35), 37374-37385. https://doi.org/10.1021/acsomega.4c05652

Selective Extraction Process and Characterization of Antioxidant Phenolic Compounds from Pereskia aculeata Leaves Using UPLC-ESI-Q-TOF-MS/MS

You May Also Like