Eco-Friendly and pH-Responsive Nano-Starch-Based Superhydrophobic Coatings for Liquid-Food Residue Reduction and Freshness Monitoring

Fan Wang; Ranran Chang; Rongrong Ma; Hongwei Qiu; Yaoqi Tian

doi:10.1021/acssuschemeng.1c02090

journal article Jul 21, 2021

Eco-Friendly and pH-Responsive Nano-Starch-Based Superhydrophobic Coatings for Liquid-Food Residue Reduction and Freshness Monitoring

Fan Wang

Ranran Chang Rongrong Ma

Hongwei Qiu Yaoqi Tian

ACS Sustainable Chemistry & Engineering Vol. 9 No. 30 pp. 10142-10153 · American Chemical Society (ACS)

View at Publisher Save 10.1021/acssuschemeng.1c02090

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References

Details

Published: Jul 21, 2021
Vol/Issue: 9(30)
Pages: 10142-10153
License: View

Authors

F

Fan Wang

State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, P. R. China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, P. R. China

R

Ranran Chang

State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, P. R. China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, P. R. China

R

Rongrong Ma

State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, P. R. China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, P. R. China

H

Hongwei Qiu

Zhucheng Xingmao Corn Developing Co., Ltd., No. 9 Dongguan Street, Weifang 262200, P. R. China

Y

Yaoqi Tian

State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, P. R. China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, P. R. China; Zhucheng Xingmao Corn Developing Co., Ltd., No. 9 Dongguan Street, Weifang 262200, P. R. China

Funding

National Ten Thousand Talent Program

Taishan Industry Leading Talents

Cite This Article

Fan Wang, Ranran Chang, Rongrong Ma, et al. (2021). Eco-Friendly and pH-Responsive Nano-Starch-Based Superhydrophobic Coatings for Liquid-Food Residue Reduction and Freshness Monitoring. ACS Sustainable Chemistry & Engineering, 9(30), 10142-10153. https://doi.org/10.1021/acssuschemeng.1c02090

Eco-Friendly and pH-Responsive Nano-Starch-Based Superhydrophobic Coatings for Liquid-Food Residue Reduction and Freshness Monitoring

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