journal article Jul 01, 1962

Preparation and Properties of Beef Pancreas Microsomal Fraction*

Sherman R. Dickman James T. Madison Robert L. Holtzer

Biochemistry Vol. 1 No. 4 pp. 568-574 · American Chemical Society (ACS)

View at Publisher Save 10.1021/bi00910a005

Topics

No keywords indexed for this article. Browse by subject →

Metrics

8

Citations

0

References

Details

Published: Jul 01, 1962
Vol/Issue: 1(4)
Pages: 568-574

Authors

Sherman R. Dickman

James T. Madison

U.S. Plant, Soil, and Nutrition Laboratory, U.S. Department of Agriculture, and Department of Biochemistry, Cornell University, Ithaca, New York

Robert L. Holtzer

Cite This Article

Sherman R. Dickman, James T. Madison, Robert L. Holtzer (1962). Preparation and Properties of Beef Pancreas Microsomal Fraction*. Biochemistry, 1(4), 568-574. https://doi.org/10.1021/bi00910a005

Related

You May Also Like

Isolation of biologically active ribonucleic acid from sources enriched in ribonuclease

John M. Chirgwin, Alan E. Przybyla · 1979

22,206 citations

Electrophoretic analysis of the major polypeptides of the human erythrocyte membrane

G. Fairbanks, Theodore L. Steck · 1971

6,433 citations

Dominant forces in protein folding

Ken A. Dill · 1990

3,158 citations

Computed circular dichroism spectra for the evaluation of protein conformation

Norma J. Greenfield, Gerald D. Fasman · 1969

3,062 citations

Spectroscopic Determination of Tryptophan and Tyrosine in Proteins*

Harold Edelhoch · 1967

2,785 citations