Structure and Functional Properties of Ulvan, a Polysaccharide from Green Seaweeds

Marc Lahaye; Audrey Robic

doi:10.1021/bm061185q

journal article Apr 26, 2007

Structure and Functional Properties of Ulvan, a Polysaccharide from Green Seaweeds

Marc Lahaye Audrey Robic

Biomacromolecules Vol. 8 No. 6 pp. 1765-1774 · American Chemical Society (ACS)

View at Publisher Save 10.1021/bm061185q

Topics

No keywords indexed for this article. Browse by subject →

References

128

[1]

Pérez R. (1997)

[2]

Morand P. Bot. (1996) 10.1515/botm.1996.39.1-6.491

[3]

Buschmann A. H. Hydrobiologia (1993)

[4]

Svirski E. Hydrobiologia (1993)

[5]

Cohen I. Bot. (1991) 10.1515/botm.1991.34.6.475

[6]

van der Meulen H. J. Phycol. (1990)

[7]

Schramm (1991)

[8]

Morand P. (1991)

[9]

Briand X. J. Appl. Phycol. (1997)

[10]

Lahaye M. Sci. Aliments (1997)

[11]

Lahaye, M.; Ray, B.; Inizan, F.; Brunel, M.; Bobin-Dubigeon, C.; Quemener, B. InProfibre: Functional Properties of Non-DigestibleCarbohydrates; Guillon, F., Amado, R., Amaral-Collaço, M. T., Andersson, H., Asp, N. G., Bach Knudsen, K. E., Champ, M., Mathers, J., Robertson, J. A., Rowland, I., Van Loo, J., Eds.; INRA: Nantes, France, 1998; pp 32−35.

[12]

Kylin H. Fysiografiska Sällskapets I Lund Dörhanlingar (1946)

[13]

Abdel-Fattah A. F. Qual. Plant Mater. Veg. (1972)

[14]

Yamamoto M. Agric. Biol. Chem. (1980)

[15]

Lahaye M. Carbohydr. Polym. (1993) 10.1016/0144-8617(93)90129-r

[16]

Lahaye M. J. Appl. Phycol. (1993) 10.1007/bf00004017

[17]

Lahaye M. Carbohydr. Res. (1994) 10.1016/0008-6215(94)84008-3

[18]

McKinnel J. P. J. Chem. Soc. (1962)

[19]

Medcalf D. G. (1972)

[20]

Medcalf D. G. Bot. (1975) 10.1515/botm.1975.18.2.67

[21]

Percival E. J. Chem. Soc. (1963)

[22]

Brading J. E. J. Chem. Soc. (1954)

[23]

McKinnel J. P. J. Chem. Soc. (1962)

[24]

Bryhni E. Phycologia (1978) 10.2216/i0031-8884-17-2-119.1

[25]

De Reviers B. Carbohydr. Polym. (1993) 10.1016/0144-8617(93)90128-q

[26]

Lahaye M. J. Sci. Food Agric. (1995) 10.1002/jsfa.2740680116

[27]

Lahaye M. J. Appl. Phycol. (1999) 10.1023/a:1008063600071

[28]

Lai M. F. Food Hydrocolloids (1994)

[29]

Quemener B. J. Appl. Phycol. (1997) 10.1023/a:1007971023478

[30]

Ray B. Carbohydr. Res. (1995)

[31]

Gosselin C. C. J. Chem. Soc. (1964)

[32]

Bemiller J. N. Adv. Carbohydr. Chem. (1967)

[33]

Conrad E. Biochem. J. (1980) 10.1042/bj1910355

[34]

Fransson L. A. Anal. Biochem. (1968)

[35]

Paradossi G. Macromolecules (2002) 10.1021/ma020134s

[36]

Blomster J. J. Phycol. (1998) 10.1046/j.1529-8817.1998.340319.x

[37]

Coat G. Eur. J. Phycol. (1998) 10.1080/09670269810001736563

[38]

Hayden H. S. Eur. J. Phycol. (2003) 10.1080/1364253031000136321

[39]

Blomster J. J. Phycol. (1999) 10.1046/j.1529-8817.1999.3530575.x

[40]

Tan I. H. J. Mol. Biol. Evol. (1999)

[41]

Gayral P. Botaniste (1967)

[42]

Foyn B. Bot. (1961) 10.1515/botm.1961.3.2.60

[43]

Lovlie A. Trav. Lab. Carlsberg (1964)

[44]

Provasoli L. J. Phycol. (1980) 10.1111/j.1529-8817.1980.tb03019.x

[45]

Bonneau E. R. J. Phycol. (1977)

[46]

Abdel-Fattah A. F. Phytochemistry (1973)

[47]

Abdel-Fattah A. F. Phytochemistry (1987)

[48]

Lahaye M. Hydrobiologia (1996)

[49]

Haq, Q. N.; Percival, E. InSome Contemporary Studies in MarineScience; Barnes, H., Ed.; Allen and Unwin Ltd. London, 1966; pp 355−368.

[50]

Ray B. Carbohydr. Res. (1995)

Showing 50 of 128 references

Cited By

873

Construction of a quercetin-stabilized emulsion delivery system based on a Maillard reaction-derived Enteromorpha polysaccharide glycosylation conjugate and its in vitro release mechanisms

Mengjie Gao, Yue Yang · 2026

Food Bioscience

Potential applications of Ulva spp.

Fernanda Toro-Mellado, Florentina Piña · 2025

Food Bioscience

Structural and rheological properties of ulvan polysaccharides and their potential for food packaging applications

Jingrong Gao, Zhiang Chen · 2025

Food Chemistry

Effects of morphology and extraction procedures on the chemical, thermal and dielectric properties of ulvan polysaccharides

Karen N. Gonzales, Fernando G. Torres · 2025

International Journal of Biological...

Characterization, ultrafiltration, depolymerization and gel formulation of ulvans extracted via a novel ultrasound-enzyme assisted method

K.L. Baltrusch, M.D. Torres · 2024

Ultrasonics Sonochemistry

Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging

Huatian Wang, Zhen Cao · 2023

Foods

Green approaches for extraction, chemical modification and processing of marine polysaccharides for biomedical applications

Margarida M. A. Sacramento, João Borges · 2022

Frontiers in Bioengineering and Bio...

Structural Characterization of Ulvan Polysaccharide from Cultivated and Collected &lt;i&gt;Ulva fasciata&lt;/i&gt; (Chlorophyta)

Tiphane Andrade Figueira, Antonio Jorge Ribeiro da Silva · 2020

Advances in Bioscience and Biotechn...

Water-soluble polysaccharides from Ulva intestinalis : Molecular properties, structural elucidation and immunomodulatory activities

Mehdi Tabarsa, SangGuan You · 2018

Journal of Food and Drug Analysis

Bioactive compounds in seaweed: functional food applications and legislation

Susan Løvstad Holdt, Stefan Kraan · 2011

Journal of Applied Phycology

Development of new ulvan-like polymer by regioselective oxidation of gellan exopolysaccharide using TEMPO reagent

Elboutachfaiti Redouan, Petit Emmanuel · 2010

Carbohydrate Polymers

Metrics

873

Citations

128

References

Details

Published: Apr 26, 2007
Vol/Issue: 8(6)
Pages: 1765-1774

Authors

M

Marc Lahaye

INRA, BIA, BP 71627, 44316 Nantes, France, and CEVA, BP3, Pleubian, France

A

Audrey Robic

INRA, BIA, BP 71627, 44316 Nantes, France, and CEVA, BP3, Pleubian, France

Cite This Article

Marc Lahaye, Audrey Robic (2007). Structure and Functional Properties of Ulvan, a Polysaccharide from Green Seaweeds. Biomacromolecules, 8(6), 1765-1774. https://doi.org/10.1021/bm061185q

Structure and Functional Properties of Ulvan, a Polysaccharide from Green Seaweeds

You May Also Like