Gelation, Phase Behavior, and Dynamics of β-Lactoglobulin Amyloid Fibrils at Varying Concentrations and Ionic Strengths

Sreenath Bolisetty; Ludger Harnau; Jin-mi Jung; Raffaele Mezzenga

doi:10.1021/bm301005w

journal article Sep 07, 2012

Gelation, Phase Behavior, and Dynamics of β-Lactoglobulin Amyloid Fibrils at Varying Concentrations and Ionic Strengths

Sreenath Bolisetty Ludger Harnau Jin-mi Jung Raffaele Mezzenga

Biomacromolecules Vol. 13 No. 10 pp. 3241-3252 · American Chemical Society (ACS)

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Details

Published: Sep 07, 2012
Vol/Issue: 13(10)
Pages: 3241-3252

Authors

S

Sreenath Bolisetty

ETH Zurich, Food and Soft Materials Laboratory, Department of Health Science and Technology, Schmelzbergstrasse 9, LFO-E22, CH-8092 Zurich, Switzerland

L

Ludger Harnau

Max-Planck-Institut für Intelligente Systeme, Heisenbergstrasse 3, 70569 Stuttgart, Germany, and Institut für Theoretische und Angewandte Physik, Universität Stuttgart, Pfaffenwaldring 57, 70569 Stuttgart, Germany

J

Jin-mi Jung

Department of Physics, University of Fribourg, Ch. Musée 3, CH-1700 Fribourg, Switzerland

R

Raffaele Mezzenga

ETH Zurich, Food and Soft Materials Laboratory, Department of Health Science and Technology, Schmelzbergstrasse 9, LFO-E22, CH-8092 Zurich, Switzerland

Cite This Article

Sreenath Bolisetty, Ludger Harnau, Jin-mi Jung, et al. (2012). Gelation, Phase Behavior, and Dynamics of β-Lactoglobulin Amyloid Fibrils at Varying Concentrations and Ionic Strengths. Biomacromolecules, 13(10), 3241-3252. https://doi.org/10.1021/bm301005w

Gelation, Phase Behavior, and Dynamics of β-Lactoglobulin Amyloid Fibrils at Varying Concentrations and Ionic Strengths

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