Metastability of Nematic Gels Made of Aqueous Chitin Nanocrystal Dispersions

Maria V. Tzoumaki; Thomas Moschakis; Costas G. Biliaderis

doi:10.1021/bm901046c

journal article Nov 30, 2009

Metastability of Nematic Gels Made of Aqueous Chitin Nanocrystal Dispersions

Maria V. Tzoumaki Thomas Moschakis

Costas G. Biliaderis

Biomacromolecules Vol. 11 No. 1 pp. 175-181 · American Chemical Society (ACS)

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Metrics

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Citations

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References

Details

Published: Nov 30, 2009
Vol/Issue: 11(1)
Pages: 175-181

Authors

M

Maria V. Tzoumaki

Department of Food Science and Technology, Laboratory of Food Chemistry and Biochemistry School of Agriculture, Aristotle University, GR-541 24, Thessaloniki, Greece

T

Thomas Moschakis

Department of Food Science and Technology, Laboratory of Food Chemistry and Biochemistry School of Agriculture, Aristotle University, GR-541 24, Thessaloniki, Greece

C

Costas G. Biliaderis

Department of Food Science and Technology, Laboratory of Food Chemistry and Biochemistry School of Agriculture, Aristotle University, GR-541 24, Thessaloniki, Greece

Cite This Article

Maria V. Tzoumaki, Thomas Moschakis, Costas G. Biliaderis (2009). Metastability of Nematic Gels Made of Aqueous Chitin Nanocrystal Dispersions. Biomacromolecules, 11(1), 175-181. https://doi.org/10.1021/bm901046c

Metastability of Nematic Gels Made of Aqueous Chitin Nanocrystal Dispersions

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