Crystallization of Caffeine by Supercritical Antisolvent (SAS) Process: Analysis of Process Parameters and Control of Polymorphism

Gerti Weber Brun; Ángel Martín; Eduardo Cassel; Rubem Mário Figueiró Vargas; María José Cocero

doi:10.1021/cg2016758

journal article Mar 08, 2012

Crystallization of Caffeine by Supercritical Antisolvent (SAS) Process: Analysis of Process Parameters and Control of Polymorphism

Gerti Weber Brun Ángel Martín

Eduardo Cassel Rubem Mário Figueiró Vargas María José Cocero

Crystal Growth & Design Vol. 12 No. 4 pp. 1943-1951 · American Chemical Society (ACS)

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References

Details

Published: Mar 08, 2012
Vol/Issue: 12(4)
Pages: 1943-1951

Authors

G

Gerti Weber Brun

High Pressure Processes Group, Department of Chemical Engineering and Environmental Technology, University of Valladolid, Valladolid, Spain; Department of Chemical Engineering/FENG, Pontifical Catholic University of Rio Grande do Sul, Rio Grande do Sul, Brazil

�

Ángel Martín

High Pressure Processes Group, Department of Chemical Engineering and Environmental Technology, University of Valladolid, Valladolid, Spain

E

Eduardo Cassel

Department of Chemical Engineering/FENG, Pontifical Catholic University of Rio Grande do Sul, Rio Grande do Sul, Brazil

R

Rubem Mário Figueiró Vargas

Department of Chemical Engineering/FENG, Pontifical Catholic University of Rio Grande do Sul, Rio Grande do Sul, Brazil

M

María José Cocero

High Pressure Processes Group, Department of Chemical Engineering and Environmental Technology, University of Valladolid, Valladolid, Spain

Cite This Article

Gerti Weber Brun, Ángel Martín, Eduardo Cassel, et al. (2012). Crystallization of Caffeine by Supercritical Antisolvent (SAS) Process: Analysis of Process Parameters and Control of Polymorphism. Crystal Growth & Design, 12(4), 1943-1951. https://doi.org/10.1021/cg2016758

Crystallization of Caffeine by Supercritical Antisolvent (SAS) Process: Analysis of Process Parameters and Control of Polymorphism

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