Calorimetric Approaches to Characterizing Effects of Additives on Protein Crystallization

Joanne I. Yeh; Samuel I. Beale

doi:10.1021/cg7007045

journal article Nov 01, 2007

Calorimetric Approaches to Characterizing Effects of Additives on Protein Crystallization

Joanne I. Yeh Samuel I. Beale

Crystal Growth & Design Vol. 7 No. 11 pp. 2134-2139 · American Chemical Society (ACS)

View at Publisher Save 10.1021/cg7007045

Topics

No keywords indexed for this article. Browse by subject →

References

20

[1]

Jancarik J. J. Appl. Crystallogr. (1991) 10.1107/s0021889891004430

[2]

An experiment regarding crystallization of soluble proteins in the presence of beta-octyl glucoside.

A McPherson, S Koszelak, H Axelrod et al.

Journal of Biological Chemistry 1986 10.1016/s0021-9258(17)36038-6

[3]

Unge, T. Crystallization Methods. InProtein Crystallization Strategies, Techniques, and Tips. A LaboratoryManual; Bergfors, T., Ed.InternationalUniversity Line;La Jolla, CA, 1999; pp7–17.

[4]

Bergfors, T.Crystallization Strategies.InProtein Crystallization Strategies, Techniques, and Tips.A LaboratoryManual; Bergfors, T., Ed.;International University Line:LaJolla, CA, 1999; pp69–76.

[5]

Current approaches to macromolecular crystallization

Alexander McPherson

European Journal of Biochemistry 1999 10.1111/j.1432-1033.1990.tb15454.x

[6]

Mustafa A. O. Acta Crystallogr. (1998)

[7]

Ostermeier C. Curr. Opin. Struct. Biol. (1997) 10.1016/s0959-440x(97)80080-2

[8]

Garavito R. M. Methods (1990) 10.1016/s1046-2023(05)80147-1

[9]

Becker M. Protein Sci. (1998) 10.1002/pro.5560070306

[10]

Sousa R. Acta Crystallogr. (1995)

[11]

Jeruzalmi D. J. Mol. Biol. (1997) 10.1006/jmbi.1997.1366

[12]

Kim Y. Pharm. Res. (1995) 10.1023/a:1016249202297

[13]

Derewenda U. Nature (1989) 10.1038/338594a0

[14]

Yeh J. I. Biochemistry (2004) 10.1021/bi034258o

[15]

Poole L. B. J. Biol. Chem. (1989) 10.1016/s0021-9258(18)63862-1

[16]

Claiborne A. FASEB J. (1993) 10.1096/fasebj.7.15.8262333

[17]

Charrier V. J. Biol. Chem. (1997) 10.1074/jbc.272.22.14166

[18]

Yeh J. I. Biochemistry (2005) 10.1021/bi051357o

[19]

Yeh J. I. Acta Crystallogr. D (2003) 10.1107/s0907444903011867

[20]

Goldberg R. N. J. Phys. Chem. Ref. Data (2002) 10.1063/1.1416902

Metrics

7

Citations

20

References

Details

Published: Nov 01, 2007
Vol/Issue: 7(11)
Pages: 2134-2139

Authors

J

Joanne I. Yeh

Department of Structural Biology, University of Pittsburgh Medical School, 3501 Fifth Avenue, BST3 1040, Pittsburgh, Pennsylvania 15260, and Department of Molecular Biology, Cell Biology and Biochemistry, Brown University, Providence, Rhode Island 02912

S

Samuel I. Beale

Department of Structural Biology, University of Pittsburgh Medical School, 3501 Fifth Avenue, BST3 1040, Pittsburgh, Pennsylvania 15260, and Department of Molecular Biology, Cell Biology and Biochemistry, Brown University, Providence, Rhode Island 02912

Cite This Article

Joanne I. Yeh, Samuel I. Beale (2007). Calorimetric Approaches to Characterizing Effects of Additives on Protein Crystallization. Crystal Growth & Design, 7(11), 2134-2139. https://doi.org/10.1021/cg7007045

Calorimetric Approaches to Characterizing Effects of Additives on Protein Crystallization

You May Also Like