Imides from Asparagine and Glutamine1

Ernest Sondheimer; Robert W. Holley

doi:10.1021/ja01638a047

journal article May 01, 1954

Imides from Asparagine and Glutamine1

Ernest Sondheimer Robert W. Holley

Journal of the American Chemical Society Vol. 76 No. 9 pp. 2467-2470 · American Chemical Society (ACS)

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Details

Published: May 01, 1954
Vol/Issue: 76(9)
Pages: 2467-2470

Authors

U.S. Plant, Soil, and Nutrition Laboratory, U.S. Department of Agriculture, and Department of Biochemistry, Cornell University, Ithaca, New York

Cite This Article

Ernest Sondheimer, Robert W. Holley (1954). Imides from Asparagine and Glutamine1. Journal of the American Chemical Society, 76(9), 2467-2470. https://doi.org/10.1021/ja01638a047

Imides from Asparagine and Glutamine1

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