journal article Nov 23, 2009

Enthalpic Nature of the CH/π Interaction Involved in the Recognition of Carbohydrates by Aromatic Compounds, Confirmed by a Novel Interplay of NMR, Calorimetry, and Theoretical Calculations

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Details
Published
Nov 23, 2009
Vol/Issue
131(50)
Pages
18129-18138
Authors
Cite This Article
Karla Ramírez-Gualito, Rosa Alonso-Ríos, Beatriz Quiroz-García, et al. (2009). Enthalpic Nature of the CH/π Interaction Involved in the Recognition of Carbohydrates by Aromatic Compounds, Confirmed by a Novel Interplay of NMR, Calorimetry, and Theoretical Calculations. Journal of the American Chemical Society, 131(50), 18129-18138. https://doi.org/10.1021/ja903950t
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