Origin of β-Hairpin Stability in Solution:  Structural and Thermodynamic Analysis of the Folding of a Model Peptide Supports Hydrophobic Stabilization in Water

Allister J. Maynard; Gary J. Sharman; Mark S. Searle

doi:10.1021/ja9726769

journal article Feb 24, 1998

Origin of β-Hairpin Stability in Solution: Structural and Thermodynamic Analysis of the Folding of a Model Peptide Supports Hydrophobic Stabilization in Water

Allister J. Maynard Gary J. Sharman Mark S. Searle

Journal of the American Chemical Society Vol. 120 No. 9 pp. 1996-2007 · American Chemical Society (ACS)

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Metrics

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Citations

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References

Details

Published: Feb 24, 1998
Vol/Issue: 120(9)
Pages: 1996-2007

Authors

A

Allister J. Maynard

Contribution from the Department of Chemistry, University of Nottingham, University Park, Nottingham NG7 2RD, U.K.

G

Gary J. Sharman

Contribution from the Department of Chemistry, University of Nottingham, University Park, Nottingham NG7 2RD, U.K.

M

Mark S. Searle

Contribution from the Department of Chemistry, University of Nottingham, University Park, Nottingham NG7 2RD, U.K.

Cite This Article

Allister J. Maynard, Gary J. Sharman, Mark S. Searle (1998). Origin of β-Hairpin Stability in Solution: Structural and Thermodynamic Analysis of the Folding of a Model Peptide Supports Hydrophobic Stabilization in Water. Journal of the American Chemical Society, 120(9), 1996-2007. https://doi.org/10.1021/ja9726769

Origin of β-Hairpin Stability in Solution: Structural and Thermodynamic Analysis of the Folding of a Model Peptide Supports Hydrophobic Stabilization in Water

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