Minimizing the Coffee Ring Effect: Improving MALDI Dried-Drop Analysis by Sequential Spotting

Joy L. Maabadi; Arbil Lopez; Joseph H. Holbrook; Amanda B. Hummon

doi:10.1021/jasms.6c00063

journal article Open Access Apr 08, 2026

Minimizing the Coffee Ring Effect: Improving MALDI Dried-Drop Analysis by Sequential Spotting

Joy L. Maabadi Arbil Lopez Joseph H. Holbrook Amanda B. Hummon

Journal of the American Society for Mass Spectrometry · American Chemical Society (ACS)

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Details

Published: Apr 08, 2026
License: View

Authors

J

Joy L. Maabadi

Department of Chemistry and Biochemistry; The Ohio State University

A

Arbil Lopez

Department of Chemistry and Biochemistry; The Ohio State University

J

Joseph H. Holbrook

Department of Chemistry and Biochemistry; The Ohio State University

A

Amanda B. Hummon

Department of Chemistry and Biochemistry; The Ohio State University

Funding

National Institutes of Health Award: 1S10OD036284-01A1

National Institute of General Medical Sciences Award: R35GM158423

Cite This Article

Joy L. Maabadi, Arbil Lopez, Joseph H. Holbrook, et al. (2026). Minimizing the Coffee Ring Effect: Improving MALDI Dried-Drop Analysis by Sequential Spotting. Journal of the American Society for Mass Spectrometry. https://doi.org/10.1021/jasms.6c00063

Minimizing the Coffee Ring Effect: Improving MALDI Dried-Drop Analysis by Sequential Spotting

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