Liquid−Liquid Phase Separations in Urate Oxidase/PEG Mixtures:  Characterization and Implications for Protein Crystallization

D. Vivarès; F. Bonneté

doi:10.1021/jp037502u

journal article Apr 28, 2004

Liquid−Liquid Phase Separations in Urate Oxidase/PEG Mixtures: Characterization and Implications for Protein Crystallization

D. Vivarès F. Bonneté

The Journal of Physical Chemistry B Vol. 108 No. 20 pp. 6498-6507 · American Chemical Society (ACS)

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Details

Published: Apr 28, 2004
Vol/Issue: 108(20)
Pages: 6498-6507

Authors

D

D. Vivarès

CRMCN-CNRS, Campus de Luminy, Case 913, F-13288 Marseille Cedex 09, France, and LMCP-UMR7590, Case 115, 4 place Jussieu, F-75252 Paris Cedex 05, France

F

F. Bonneté

CRMCN-CNRS, Campus de Luminy, Case 913, F-13288 Marseille Cedex 09, France, and LMCP-UMR7590, Case 115, 4 place Jussieu, F-75252 Paris Cedex 05, France

Cite This Article

D. Vivarès, F. Bonneté (2004). Liquid−Liquid Phase Separations in Urate Oxidase/PEG Mixtures: Characterization and Implications for Protein Crystallization. The Journal of Physical Chemistry B, 108(20), 6498-6507. https://doi.org/10.1021/jp037502u

Liquid−Liquid Phase Separations in Urate Oxidase/PEG Mixtures: Characterization and Implications for Protein Crystallization

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