Preparation of Uniform Rich Cholesterol Unilamellar Nanovesicles Using CO
                    2
                    -Expanded Solvents

Mary Cano-Sarabia; Nora Ventosa; Santiago Sala; Cristina Patiño; Rocío Arranz; Jaume Veciana

doi:10.1021/la7032109

journal article Jan 30, 2008

Preparation of Uniform Rich Cholesterol Unilamellar Nanovesicles Using CO 2 -Expanded Solvents

Mary Cano-Sarabia Nora Ventosa

Santiago Sala Cristina Patiño Rocío Arranz Jaume Veciana

Langmuir Vol. 24 No. 6 pp. 2433-2437 · American Chemical Society (ACS)

View at Publisher Save 10.1021/la7032109

Topics

No keywords indexed for this article. Browse by subject →

References

38

[1]

Torchilin V. P. Nat. Rev. (2005)

[2]

Bellomo B. E. J. Nat. Mater. (2004) 10.1038/nmat1093

[3]

Napoli A. Nat. Mater. (2004) 10.1038/nmat1081

[4]

Möhwald H. Soft Matter (2005) 10.1039/b512836f

[5]

Holyst R. Soft Matter (2005) 10.1039/b509105e

[6]

Bothun G. D. Langmuir (2005) 10.1021/la0496542

[7]

Gabrielle-Madelmont C. J. Biophys. Methods (2003) 10.1016/s0165-022x(03)00059-9

[8]

Lesieur S. Chem. Phys. Lipids (1990) 10.1016/0009-3084(90)90094-8

[9]

Gabrielle-Madelmont C. J. Biochem. Biophys. Methods (2003) 10.1016/s0165-022x(03)00059-9

[10]

Abraham S. A. Methods Enzymol. (2005) 10.1016/s0076-6879(05)91004-5

[11]

Rabinow B. E. Nat. Rev. (2004)

[12]

Müller R. H. (1998)

[13]

Müller R. H. Eur. J. Pharm. Biopharm. (2000) 10.1016/s0939-6411(00)00087-4

[14]

Schubert M. A. Eur. J. Pharm. Biopharm. (2003) 10.1016/s0939-6411(02)00130-3

[15]

Müller R. H. (1998)

[16]

Tan C. P. Food Chem. (2005) 10.1016/j.foodchem.2004.08.044

[17]

Pathak P. J. Am. Chem. Soc. (2004) 10.1021/ja046914t

[18]

Meziani M. J. J. Am. Chem. Soc. (2003) 10.1021/ja030104k

[19]

Meziani M. J. J. Supercrit. Fluids (2005) 10.1016/j.supflu.2004.10.005

[20]

Sun Y-P Chem. Eur. J. (2005) 10.1002/chem.200400422

[21]

Meziani M. J. J. Phys. Chem. B (2002) 10.1021/jp0212747

[22]

Muntó M. J. Mater. Chem. (2006) 10.1039/b603497g

[23]

Ventosa, N.; Veciana, J.; Sala, S.; Cano, M. Patents ES2265262 and WO2006/0799889.

[24]

Ventosa N. Cryst. Growth Des. (2001) 10.1021/cg0155090

[25]

Tan P. C. Food Chem. (2005) 10.1016/j.foodchem.2004.08.044

[26]

Türk M. Biotechnol. Prog. (2000) 10.1021/bp000032q

[27]

Philippot J. R. (1995)

[28]

Measurement and modelling of the solubility of solids in mixtures of common solvents and compressed gases

F.E. Wubbolts, O.S.L. Bruinsma, G.M. van Rosmalen

The Journal of Supercritical Fluids 2004 10.1016/j.supflu.2004.02.004

[29]

Wubbolts F. E. Ph.D. (2000)

[30]

Horn D. Angew. Chem., Int. Ed. (2001) 10.1002/1521-3773(20011203)40:23<4330::aid-anie4330>3.0.co;2-w

[31]

Danino D. Colloids Surf., A (2001) 10.1016/s0927-7757(01)00543-x

[32]

Seras M. Langmuir (1996) 10.1021/la950276y

[33]

Beugin S. Biophys. J. (1998) 10.1016/s0006-3495(98)78026-9

[34]

Ollivon M. Biochim. Biophys. Acta (2000) 10.1016/s0304-4157(00)00006-x

[35]

Grabielle-Madelmont C. J. Biochem. Biophys. Methods (2003) 10.1016/s0165-022x(03)00059-9

[36]

Talens-Alesson F. I. Chem. Eng. Technol. (2001) 10.1002/1521-4125(200102)24:2<185::aid-ceat185>3.0.co;2-4

[37]

Horozov T. S. Langmuir (2004) 10.1021/la0489155

[38]

Peters K. Eur. J. Pharm. Sci. (1996) 10.1016/s0928-0987(97)86486-x

Cited By

54

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds

Verica Đorđević, Bojana Balanč · 2014

Food Engineering Reviews

Metrics

54

Citations

38

References

Details

Published: Jan 30, 2008
Vol/Issue: 24(6)
Pages: 2433-2437

Authors

M

Mary Cano-Sarabia