Topics

No keywords indexed for this article. Browse by subject →

References
26
[1]
Blunt J. W. Nat. Prod. Rep. (2009) 10.1039/b805113p
[2]
Oguntoyinbo F. A. Afr. J. Biotechnol. (2007)
[3]
Devi P. Mar. Drugs (2010) 10.3390/md8041203
[4]
Lu X. L. Chem. Biodiversity (2008) 10.1002/cbdv.200890155
[5]
Das S. M. P. Appl. Microbiol. (2009) 10.1111/j.1472-765x.2008.02485.x
[6]
Högberg L. D. Trends Pharmacol. Sci. (2010) 10.1016/j.tips.2010.08.002
[7]
Burgess J. G. J. Biotechnol. (1999) 10.1016/s0168-1656(99)00054-1
[8]
[9]
Kobayashi Y. Angew. Chem., Int. Ed. (2000) 10.1002/1521-3773(20001201)39:23<4279::aid-anie4279>3.0.co;2-r
[10]
Kobayashi Y. J. Am. Chem. Soc. (2001) 10.1021/ja004154q
[11]
Dale J. A J. Am. Chem. Soc. (1973) 10.1021/ja00783a034
[12]
Arnone A. Phytochemistry (1998) 10.1016/s0031-9422(98)00027-2
[13]
Freire F. J. Org. Chem. (2005) 10.1021/jo048643a
[14]
Oh D. C. Org. Lett. (2009) 10.1021/ol802709x
[15]
Oishi T. Pure Appl. Chem. (1989) 10.1351/pac198961030427
[16]
Ronchetti F. Tetrahedron (1986) 10.1016/s0040-4020(01)88115-1
[17]
Rezanka T. J. Nat. Prod. (2002) 10.1021/np010504q
[18]
Russell N. J. Microbiology (1999) 10.1099/13500872-145-4-767
[19]
Mansour M. P. Phytochemistry (1999) 10.1016/s0031-9422(98)00564-0
[20]
Shin S. Y. Int. J. Food Microbiol. (2007)
[21]
Mundt S. J. Appl. Phycol. (2003) 10.1023/a:1023889813697
[22]
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms

Blaise Ouattara, Ronald E Simard, Richard A Holley et al.

International Journal of Food Microbiology 1997 10.1016/s0168-1605(97)00070-6
[23]
Zheng C. J. FEBS Lett. (2005) 10.1016/j.febslet.2005.08.028
[24]
Appendio G. J. Nat. Prod. (2008) 10.1021/np8002673
[25]
Oluwatuyi M. Phytochemistry (2004) 10.1016/j.phytochem.2004.10.009
[26]
Yu J. Q. Phytochemistry (2004) 10.1016/j.phytochem.2004.02.005
Metrics
51
Citations
26
References
Details
Published
Jun 23, 2011
Vol/Issue
74(7)
Pages
1606-1612
Cite This Article
M. A. Mojid Mondol, Ji Hye Kim, Min ah Lee, et al. (2011). Ieodomycins A–D, Antimicrobial Fatty Acids from a Marine Bacillus sp.. Journal of Natural Products, 74(7), 1606-1612. https://doi.org/10.1021/np200223r
Related

You May Also Like

Natural Products as Sources of New Drugs from 1981 to 2014

David J. Newman, Gordon M. Cragg · 2016

4,973 citations

Natural Products As Sources of New Drugs over the 30 Years from 1981 to 2010

David J. Newman, Gordon M. Cragg · 2012

3,857 citations

Flavonoids as Antioxidants

Pier-Giorgio Pietta · 2000

3,628 citations

Natural Products as Sources of New Drugs over the Last 25 Years

David J. Newman, Gordon M. Cragg · 2007

3,383 citations