journal article Jan 01, 2014

Effect of polyethyleneglycol (PEG) chain length on the bio–nano-interactions between PEGylated lipid nanoparticles and biological fluids: from nanostructure to uptake in cancer cells

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IEEE Transactions on NanoBioscience
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519
Citations
57
References
Details
Published
Jan 01, 2014
Vol/Issue
6(5)
Pages
2782
Cite This Article
Daniela Pozzi, Valentina Colapicchioni, Giulio Caracciolo, et al. (2014). Effect of polyethyleneglycol (PEG) chain length on the bio–nano-interactions between PEGylated lipid nanoparticles and biological fluids: from nanostructure to uptake in cancer cells. Nanoscale, 6(5), 2782. https://doi.org/10.1039/c3nr05559k
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