In silico, in vitro and in vivo analyses of dipeptidyl peptidase IV inhibitory activity and the antidiabetic effect of sodium caseinate hydrolysate

Cheng-Hong Hsieh; Tzu-Yuan Wang; Chuan-Chuan Hung; Chia-Ling Jao; You-Liang Hsieh; Si-Xian Wu; Kuo-Chiang Hsu

doi:10.1039/c5fo01324k

journal article Jan 01, 2016

In silico, in vitro and in vivo analyses of dipeptidyl peptidase IV inhibitory activity and the antidiabetic effect of sodium caseinate hydrolysate

Cheng-Hong Hsieh Tzu-Yuan Wang Chuan-Chuan Hung Chia-Ling Jao You-Liang Hsieh Si-Xian Wu Kuo-Chiang Hsu

Food & Function Vol. 7 No. 2 pp. 1122-1128 · Royal Society of Chemistry (RSC)

View at Publisher Save 10.1039/c5fo01324k

Abstract

The frequency (A), a novel in silico parameter, was developed by calculating the ratio of the number of truncated peptides with Xaa-proline and Xaa-alanine to all peptide fragments from a protein hydrolyzed with a specific protease.

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References

Details

Published: Jan 01, 2016
Vol/Issue: 7(2)
Pages: 1122-1128

Authors

C

Cheng-Hong Hsieh

Department of Health Nutrition and Biotechnology; Asia University; Taichung 41354; Taiwan

T

Tzu-Yuan Wang

Division of Endocrine and Metabolism; China Medical University Hospital; Taichung; Taiwan

C

Chuan-Chuan Hung

Food Safety and Inspection Center; Asia University; Taichung 41354; Taiwan; Department of Nutrition

C

Chia-Ling Jao

Department of Food and Beverage Management; Tung Fang Design Institute; Kaohsiung 82941; Taiwan

Y

You-Liang Hsieh

Department of Health Nutrition and Biotechnology; Asia University; Taichung 41354; Taiwan

S

Si-Xian Wu

Department of Nutrition; China Medical University; Taichung 40402; Taiwan

K

Kuo-Chiang Hsu

Department of Health Nutrition and Biotechnology; Asia University; Taichung 41354; Taiwan; Food Safety and Inspection Center

Cite This Article

Cheng-Hong Hsieh, Tzu-Yuan Wang, Chuan-Chuan Hung, et al. (2016). In silico, in vitro and in vivo analyses of dipeptidyl peptidase IV inhibitory activity and the antidiabetic effect of sodium caseinate hydrolysate. Food & Function, 7(2), 1122-1128. https://doi.org/10.1039/c5fo01324k

In silico, in vitro and in vivo analyses of dipeptidyl peptidase IV inhibitory activity and the antidiabetic effect of sodium caseinate hydrolysate

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