Nanotechnology-based approaches for food sensing and packaging applications

Fatima Mustafa; Silvana Andreescu

doi:10.1039/d0ra01084g

journal article Open Access Jan 01, 2020

Nanotechnology-based approaches for food sensing and packaging applications

Fatima Mustafa Silvana Andreescu

RSC Advances Vol. 10 No. 33 pp. 19309-19336 · Royal Society of Chemistry (RSC)

View at Publisher Save 10.1039/d0ra01084g

Abstract

The advancement of nanotechnology has provided opportunities for the development of new sensing and food packaging solutions, addressing long-standing challenges to extend shelf-life, reduce waste, assess safety and improve the quality of food.

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Metrics

290

Citations

180

References

Details

Published: Jan 01, 2020
Vol/Issue: 10(33)
Pages: 19309-19336
License: View

Authors

F

Fatima Mustafa

Department of Chemistry and Biomolecular Science; Clarkson University; Potsdam; USA

S

Silvana Andreescu

Department of Chemistry and Biomolecular Science; Clarkson University; Potsdam; USA

Funding

National Science Foundation Award: 1561491

Cite This Article

Fatima Mustafa, Silvana Andreescu (2020). Nanotechnology-based approaches for food sensing and packaging applications. RSC Advances, 10(33), 19309-19336. https://doi.org/10.1039/d0ra01084g

Nanotechnology-based approaches for food sensing and packaging applications

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