journal article Open Access Jan 01, 2021

Green synthesis of crystalline bismuth nanoparticles using lemon juice

RSC Advances Vol. 11 No. 43 pp. 26683-26686 · Royal Society of Chemistry (RSC)
View at Publisher Save 10.1039/d1ra03560f
Abstract
Lemon juice effectively served as a reducing and capping agent for an easy, cost-effective, and green synthesis of crystalline bismuth nanoparticles (BiNPs) in basic aqueous media.
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Details
Published
Jan 01, 2021
Vol/Issue
11(43)
Pages
26683-26686
License
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Funding
Ministry of Education, Culture, Sports, Science and Technology
Cite This Article
Md. Mahiuddin, Bungo Ochiai (2021). Green synthesis of crystalline bismuth nanoparticles using lemon juice. RSC Advances, 11(43), 26683-26686. https://doi.org/10.1039/d1ra03560f