An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles

Meghana N. Kumar; Sreeram Peringattu Kalarikkal; Cathrine M. S. Bethi; Sukriti Narendra Singh; Janakiraman Narayanan; Gopinath M. Sundaram

doi:10.1039/d3gc01287e

journal article Jan 01, 2023

An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles

Meghana N. Kumar Sreeram Peringattu Kalarikkal Cathrine M. S. Bethi Sukriti Narendra Singh Janakiraman Narayanan

Gopinath M. Sundaram

Green Chem. Vol. 25 No. 16 pp. 6472-6488 · Royal Society of Chemistry (RSC)

View at Publisher Save 10.1039/d3gc01287e

Abstract

Preparation of hybrid exosom-like nanovesicles from turmeric and pepper with novel attributes.

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Details

Published: Jan 01, 2023
Vol/Issue: 25(16)
Pages: 6472-6488
License: View

Authors

M

Meghana N. Kumar

Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka-570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India

S

Sreeram Peringattu Kalarikkal

Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka-570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India

C

Cathrine M. S. Bethi

Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka-570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India

S

Sukriti Narendra Singh

Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka-570020, India

J

Janakiraman Narayanan

Department of Nanobiotechnology, Vision Research Foundation, No. 18/41, College Road, Nungambakkam, Chennai, Tamil Nadu 600006, India

G

Gopinath M. Sundaram

Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka-570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India

Funding

Academy of Scientific and Innovative Research

Central Food Technological Research Institute, Council of Scientific and Industrial Research Award: MLP0055

Cite This Article

Meghana N. Kumar, Sreeram Peringattu Kalarikkal, Cathrine M. S. Bethi, et al. (2023). An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles. Green Chem., 25(16), 6472-6488. https://doi.org/10.1039/d3gc01287e

An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles

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