Recent advances in dietary polyphenols (DPs): antioxidant activities, nutrient interactions, delivery systems, and potential applications

Yalin Ran; Fuhua Li; Zhigang Xu; Kaihong Zeng; Jian Ming

doi:10.1039/d4fo02111h

journal article Jan 01, 2024

Recent advances in dietary polyphenols (DPs): antioxidant activities, nutrient interactions, delivery systems, and potential applications

Yalin Ran

Fuhua Li

Zhigang Xu

Kaihong Zeng Jian Ming

Food & Function Vol. 15 No. 20 pp. 10213-10232 · Royal Society of Chemistry (RSC)

View at Publisher Save 10.1039/d4fo02111h

Abstract

The antioxidant capacity of DPs is determined by internal chemical structures and environmental factors. Green delivery systems help improve their bioactivities and bioavailability, providing great options for personalized food and nutrition.

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Details

Published: Jan 01, 2024
Vol/Issue: 15(20)
Pages: 10213-10232
License: View

Authors

Y

Yalin Ran

College of Food Science, Southwest University, Chongqing, People's Republic of China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing, People's Republic of China

F

Fuhua Li

College of Food Science, Southwest University, Chongqing, People's Republic of China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing, People's Republic of China

Z

Zhigang Xu

School of Materials and Energy, Southwest University, Chongqing, People's Republic of China

K

Kaihong Zeng

Department of Health Management Center & Institute of Health Management, Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, Chengdu, People's Republic of China

J

Jian Ming

College of Food Science, Southwest University, Chongqing, People's Republic of China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing, People's Republic of China

Funding

National Natural Science Foundation of China Award: 32272308

National Key Research and Development Program of China Award: 2021YFD2100105

Cite This Article

Yalin Ran, Fuhua Li, Zhigang Xu, et al. (2024). Recent advances in dietary polyphenols (DPs): antioxidant activities, nutrient interactions, delivery systems, and potential applications. Food & Function, 15(20), 10213-10232. https://doi.org/10.1039/d4fo02111h

Recent advances in dietary polyphenols (DPs): antioxidant activities, nutrient interactions, delivery systems, and potential applications

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