Harnessing machine learning for chicken meat quality evaluation using curcumin-loaded methylcellulose intelligent films

Suresh Chandra Varsha; Ashique Thazheparamban; Arunkumar Panneerselvam

doi:10.1039/d5fb00583c

journal article Open Access Jan 01, 2026

Harnessing machine learning for chicken meat quality evaluation using curcumin-loaded methylcellulose intelligent films

Suresh Chandra Varsha Ashique Thazheparamban Arunkumar Panneerselvam

Sustainable Food Technology · Royal Society of Chemistry (RSC)

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Abstract

Curcumin-loaded methylcellulose intelligent films, integrated with machine learning, enable real-time monitoring of chicken meat spoilage.

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Details

Published: Jan 01, 2026
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Authors

S

Suresh Chandra Varsha

Department of Food Packaging Technology, CSIR-Central Food Technological Research Institute, Mysuru, 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India

A

Ashique Thazheparamban

Department of Food Packaging Technology, CSIR-Central Food Technological Research Institute, Mysuru, 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India

A

Arunkumar Panneerselvam

Department of Food Packaging Technology, CSIR-Central Food Technological Research Institute, Mysuru, 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India

Funding

Central Food Technological Research Institute, Council of Scientific and Industrial Research Award: MLP-0305 WP1

Cite This Article

Suresh Chandra Varsha, Ashique Thazheparamban, Arunkumar Panneerselvam (2026). Harnessing machine learning for chicken meat quality evaluation using curcumin-loaded methylcellulose intelligent films. Sustainable Food Technology. https://doi.org/10.1039/d5fb00583c

Harnessing machine learning for chicken meat quality evaluation using curcumin-loaded methylcellulose intelligent films

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