Abstract
Biosensors are nowadays ubiquitous in biomedical diagnosis as well as a wide range of other areas such as point-of-care monitoring of treatment and disease progression, environmental monitoring, food control, drug discovery, forensics and biomedical research. A wide range of techniques can be used for the development of biosensors. Their coupling with high-affinity biomolecules allows the sensitive and selective detection of a range of analytes. We give a general introduction to biosensors and biosensing technologies, including a brief historical overview, introducing key developments in the field and illustrating the breadth of biomolecular sensing strategies and the expansion of nanotechnological approaches that are now available.
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Metrics
1,206
Citations
28
References
Details
Published
Jun 30, 2016
Vol/Issue
60(1)
Pages
1-8
Cite This Article
Nikhil Bhalla, Pawan Jolly, Nello Formisano, et al. (2016). Introduction to biosensors. Essays in Biochemistry, 60(1), 1-8. https://doi.org/10.1042/ebc20150001
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