Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia

C. Desmond; R.P. Ross; E. O'Callaghan; G. Fitzgerald; C. Stanton

doi:10.1046/j.1365-2672.2002.01782.x

journal article Dec 01, 2002

Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia

C. Desmond R.P. Ross E. O'Callaghan G. Fitzgerald C. Stanton

Journal of Applied Microbiology Vol. 93 No. 6 pp. 1003-1011 · Oxford University Press (OUP)

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Details

Published: Dec 01, 2002
Vol/Issue: 93(6)
Pages: 1003-1011
License: View

Authors

Teagasc Biotechnology Centre, Moorepark Food Research Centre, Fermoy, County Cork, Ireland; Alimentary Pharmabiotic Centre, Biosciences Institute

Cite This Article

C. Desmond, R.P. Ross, E. O'Callaghan, et al. (2002). Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia. Journal of Applied Microbiology, 93(6), 1003-1011. https://doi.org/10.1046/j.1365-2672.2002.01782.x

Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia

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