Composition and properties of Apis mellifera honey: A review

Adriane Alexandre Machado De-Melo; Ligia Bicudo de Almeida-Muradian; María Teresa Sancho; Ana Pascual-Maté

doi:10.1080/00218839.2017.1338444

journal article Jun 23, 2017

Composition and properties of Apis mellifera honey: A review

Adriane Alexandre Machado De-Melo Ligia Bicudo de Almeida-Muradian

María Teresa Sancho

Ana Pascual-Maté

Journal of Apicultural Research Vol. 57 No. 1 pp. 5-37 · Informa UK Limited

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Details

Published: Jun 23, 2017
Vol/Issue: 57(1)
Pages: 5-37

Authors

A

Adriane Alexandre Machado De-Melo

Pharmaceutical Science School, University of São Paulo, São Paulo, Brazil

L

Ligia Bicudo de Almeida-Muradian

Pharmaceutical Science School, University of São Paulo, São Paulo, Brazil

M

María Teresa Sancho

Faculty of Sciences, Department of Biotechnology and Food Science, Nutrition and Bromatology Unit, University of Burgos, Burgos, Spain

A

Ana Pascual-Maté

Faculty of Sciences, Department of Biotechnology and Food Science, Nutrition and Bromatology Unit, University of Burgos, Burgos, Spain

Cite This Article

Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida-Muradian, María Teresa Sancho, et al. (2017). Composition and properties of Apis mellifera honey: A review. Journal of Apicultural Research, 57(1), 5-37. https://doi.org/10.1080/00218839.2017.1338444

Composition and properties of Apis mellifera honey: A review

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