An exploration of consumer perceptions of sustainable wine

Gary J. Pickering; Maria Best

doi:10.1080/09571264.2023.2254249

journal article Jul 03, 2023

An exploration of consumer perceptions of sustainable wine

Gary J. Pickering Maria Best

Journal of Wine Research Vol. 34 No. 3 pp. 232-246 · Informa UK Limited

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Details

Published: Jul 03, 2023
Vol/Issue: 34(3)
Pages: 232-246

Authors

G

Gary J. Pickering

Department of Biological Sciences, Brock University, St. Catharines, Canada; Psychology Department, Brock University, St. Catharines, Canada; Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Canada; Sustainable Research Centre, University of the Sunshine Coast, Queensland, Australia; Gulbali Institute, Charles Sturt University, Wagga Wagga, Australia

M

Maria Best

Department of Biological Sciences, Brock University, St. Catharines, Canada

Cite This Article

Gary J. Pickering, Maria Best (2023). An exploration of consumer perceptions of sustainable wine. Journal of Wine Research, 34(3), 232-246. https://doi.org/10.1080/09571264.2023.2254249

An exploration of consumer perceptions of sustainable wine

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