Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

François Mariotti; Daniel Tomé; Philippe Patureau Mirand

doi:10.1080/10408390701279749

journal article Open Access Jan 31, 2008

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

François Mariotti Daniel Tomé

Philippe Patureau Mirand

Critical Reviews in Food Science and Nutrition Vol. 48 No. 2 pp. 177-184 · Informa UK Limited

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Details

Published: Jan 31, 2008
Vol/Issue: 48(2)
Pages: 177-184

Authors

Philippe Patureau Mirand

Cite This Article

François Mariotti, Daniel Tomé, Philippe Patureau Mirand (2008). Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors. Critical Reviews in Food Science and Nutrition, 48(2), 177-184. https://doi.org/10.1080/10408390701279749

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

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