journal article Feb 11, 2008

A Preliminary Study on Classification of Mango Maturity by Compression Test

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References
24
[8]
Pal , R.K. , Behera , T.K. , Sen , N. and Singh , M. 2005 . Influence of Harvest Maturity on Respiration, Ethylene Evolution, Texture and Nutritional Properties of Bitter Gourd . Journal of Food Science and Technology-Mysore , 42 : 197 – 199 .
[9]
Lakshminarayana , S. 1980 . “ Mango ” . In Tropical and Subtropical Fruits: Compositions, Properties and Uses , Edited by: Magy , S. and Shaw , P.E. Westport, CT : Avi Publishing .
[19]
Polderdijk , J.J. , Kho , R.M. , Kruif , A.P.M. and Carmi , Y. 2000 . Firmness of Mangoes (Mangifera indica L) Measured Acoustically, Mechanically and Manually, Acta Horticulturae, Wageningen , 509 : 861 – 865 .
[22]
Kupferman E.; Dasgupta N. Comparison of Pome Fruit Firmness Testing Instruments. Postharvest Information Network. Tree Fruit Research and Extension Center. Washington State University 2001 http://postharvest.tfrec.wsu.edu/EMK2001C.pdf (Accessed: 30 May 2006 ).
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Citations
24
References
Details
Published
Feb 11, 2008
Vol/Issue
11(1)
Pages
206-212
Cite This Article
Panmanas Sirisomboon, Suwanee Boonmung, Pimpen Pornchaloempong, et al. (2008). A Preliminary Study on Classification of Mango Maturity by Compression Test. International Journal of Food Properties, 11(1), 206-212. https://doi.org/10.1080/10942910701435430
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