A Preliminary Study on Classification of Mango Maturity by Compression Test

Panmanas Sirisomboon; Suwanee Boonmung; Pimpen Pornchaloempong; Manat Pithuncharurnlap

doi:10.1080/10942910701435430

journal article Feb 11, 2008

A Preliminary Study on Classification of Mango Maturity by Compression Test

Panmanas Sirisomboon Suwanee Boonmung Pimpen Pornchaloempong Manat Pithuncharurnlap

International Journal of Food Properties Vol. 11 No. 1 pp. 206-212 · Informa UK Limited

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Details

Published: Feb 11, 2008
Vol/Issue: 11(1)
Pages: 206-212

Authors

P

Panmanas Sirisomboon

King Mongkut's Institute of Technology Ladkrabang

S

Suwanee Boonmung

King Mongkut's Institute of Technology Ladkrabang

P

Pimpen Pornchaloempong

King Monghut's Institute of Technology Ladkrabang

M

Manat Pithuncharurnlap

King Monghut's Institute of Technology Ladkrabang

Cite This Article

Panmanas Sirisomboon, Suwanee Boonmung, Pimpen Pornchaloempong, et al. (2008). A Preliminary Study on Classification of Mango Maturity by Compression Test. International Journal of Food Properties, 11(1), 206-212. https://doi.org/10.1080/10942910701435430

A Preliminary Study on Classification of Mango Maturity by Compression Test

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