Nile tilapia (Oreochromis niloticus) show high digestibility of lipid and fatty acids from marineSchizochytriumsp. and of protein and essential amino acids from freshwaterSpirulinasp. feed ingredients

P.K. Sarker; M.M. Gamble; S. Kelson; A.R. Kapuscinski

doi:10.1111/anu.12230

journal article Jan 22, 2015

Nile tilapia (Oreochromis niloticus) show high digestibility of lipid and fatty acids from marineSchizochytriumsp. and of protein and essential amino acids from freshwaterSpirulinasp. feed ingredients

P.K. Sarker M.M. Gamble S. Kelson A.R. Kapuscinski

Aquaculture Nutrition Vol. 22 No. 1 pp. 109-119 · Hindawi Limited

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PLoS ONE

Metrics

103

Citations

81

References

Details

Published: Jan 22, 2015
Vol/Issue: 22(1)
Pages: 109-119
License: View

Authors

P

P.K. Sarker

Environmental Studies Program; Dartmouth College; Hanover NH USA

M

M.M. Gamble

Environmental Studies Program; Dartmouth College; Hanover NH USA

S

S. Kelson

Environmental Studies Program; Dartmouth College; Hanover NH USA

A

A.R. Kapuscinski

Environmental Studies Program; Dartmouth College; Hanover NH USA

Funding

Dartmouth College

Sherman Fairchild Professorship in Sustainability Science

Cite This Article

P.K. Sarker, M.M. Gamble, S. Kelson, et al. (2015). Nile tilapia (Oreochromis niloticus) show high digestibility of lipid and fatty acids from marineSchizochytriumsp. and of protein and essential amino acids from freshwaterSpirulinasp. feed ingredients. Aquaculture Nutrition, 22(1), 109-119. https://doi.org/10.1111/anu.12230

Nile tilapia (Oreochromis niloticus) show high digestibility of lipid and fatty acids from marineSchizochytriumsp. and of protein and essential amino acids from freshwaterSpirulinasp. feed ingredients

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