Soybean meal sourced from Argentina, Brazil, China, India and USA as an ingredient in practical diets for Pacific white shrimp
            Litopenaeus vannamei

Harsha S. C. Galkanda‐Arachchige; Hans H. Stein; D. Allen Davis

doi:10.1111/anu.13251

journal article Mar 13, 2021

Soybean meal sourced from Argentina, Brazil, China, India and USA as an ingredient in practical diets for Pacific white shrimp Litopenaeus vannamei

Harsha S. C. Galkanda‐Arachchige

Hans H. Stein

D. Allen Davis

Aquaculture Nutrition Vol. 27 No. 4 pp. 1103-1113 · Hindawi Limited

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Details

Published: Mar 13, 2021
Vol/Issue: 27(4)
Pages: 1103-1113
License: View

Authors

H

Harsha S. C. Galkanda‐Arachchige

School of Fisheries, Aquaculture and Aquatic Sciences Auburn University Auburn AL USA; Department of Aquaculture and Fisheries Faculty of Livestock, Fisheries and Nutrition Wayamba University of Sri Lanka Makandura Gonawila Sri Lanka

H

Hans H. Stein

Department of Animal Sciences University of Illinois Urbana IL USA

D

D. Allen Davis

School of Fisheries, Aquaculture and Aquatic Sciences Auburn University Auburn AL USA

Funding

Alabama Agricultural Experiment Station

National Institute of Food and Agriculture Award: ALA016‐08027

Cite This Article

Harsha S. C. Galkanda‐Arachchige, Hans H. Stein, D. Allen Davis (2021). Soybean meal sourced from Argentina, Brazil, China, India and USA as an ingredient in practical diets for Pacific white shrimp Litopenaeus vannamei. Aquaculture Nutrition, 27(4), 1103-1113. https://doi.org/10.1111/anu.13251

Soybean meal sourced from Argentina, Brazil, China, India and USA as an ingredient in practical diets for Pacific white shrimp Litopenaeus vannamei

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