Finishing plant diet supplemented with microalgae meal increases the docosahexaenoic acid content inColossoma macropomumflesh
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E. G. Bligh, W. J. Dyer
C.G. Carter, M.P. Bransden, T.E. Lewis et al.
Pallab K. Sarker, Anne R. Kapuscinski, Alison J. Lanois et al.
Douglas R. Tocher
Jesui Vergilio Visentainer
- Published
- Feb 25, 2019
- Vol/Issue
- 50(4)
- Pages
- 1291-1299
- License
- View
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