Glycaemic response to pasta from three different wheat varieties in individuals with type 2 diabetes

Ilaria Dicembrini; Giuseppe Cavallo; Francesco Ranaldi; Daniele Scoccimarro; Chiara Caiulo; Giovanni A. Silverii; Paolo Iovino; Camilla E. Magi; Guglielmo Bonaccorsi; Laura Rasero; Edoardo Mannucci

doi:10.1111/dom.16082

journal article Open Access Nov 25, 2024

Glycaemic response to pasta from three different wheat varieties in individuals with type 2 diabetes

Ilaria Dicembrini

Giuseppe Cavallo

Francesco Ranaldi

Daniele Scoccimarro

Chiara Caiulo Giovanni A. Silverii Paolo Iovino Camilla E. Magi Guglielmo Bonaccorsi

Laura Rasero Edoardo Mannucci

Diabetes, Obesity and Metabolism Vol. 27 No. 2 pp. 1014-1017 · Wiley

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Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT® khorasan wheat, in healthy volunteers

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Details

Published: Nov 25, 2024
Vol/Issue: 27(2)
Pages: 1014-1017
License: View

Authors

I

Ilaria Dicembrini

Experimental Clinical Biomedical Sciences ‘Mario Serio’ Department University of Florence Florence Italy

G

Giuseppe Cavallo

Department of Health Sciences University of Florence Florence Italy

F

Francesco Ranaldi

Experimental Clinical Biomedical Sciences ‘Mario Serio’ Department University of Florence Florence Italy

D

Daniele Scoccimarro

Experimental Clinical Biomedical Sciences ‘Mario Serio’ Department University of Florence Florence Italy

C

Chiara Caiulo

Experimental Clinical Biomedical Sciences ‘Mario Serio’ Department University of Florence Florence Italy

G

Giovanni A. Silverii

Experimental Clinical Biomedical Sciences ‘Mario Serio’ Department University of Florence Florence Italy

P

Paolo Iovino

Department of Health Sciences University of Florence Florence Italy

C

Camilla E. Magi

Department of Health Sciences University of Florence Florence Italy

G

Guglielmo Bonaccorsi

Department of Health Sciences University of Florence Florence Italy

L

Laura Rasero

Department of Health Sciences University of Florence Florence Italy

E

Edoardo Mannucci

Experimental Clinical Biomedical Sciences ‘Mario Serio’ Department University of Florence Florence Italy

Cite This Article

Ilaria Dicembrini, Giuseppe Cavallo, Francesco Ranaldi, et al. (2024). Glycaemic response to pasta from three different wheat varieties in individuals with type 2 diabetes. Diabetes, Obesity and Metabolism, 27(2), 1014-1017. https://doi.org/10.1111/dom.16082

Glycaemic response to pasta from three different wheat varieties in individuals with type 2 diabetes

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