Characterization of the gut microbiota of three commercially valuable warmwater fish species

A.M. Larsen; H.H. Mohammed; C.R. Arias

doi:10.1111/jam.12475

journal article Mar 11, 2014

Characterization of the gut microbiota of three commercially valuable warmwater fish species

A.M. Larsen H.H. Mohammed C.R. Arias

Journal of Applied Microbiology Vol. 116 No. 6 pp. 1396-1404 · Oxford University Press (OUP)

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Metrics

383

Citations

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References

Details

Published: Mar 11, 2014
Vol/Issue: 116(6)
Pages: 1396-1404
License: View

Authors

A

A.M. Larsen

Aquatic Microbiology Laboratory; School of Fisheries, Aquaculture, and Aquatic Sciences; Center for Advanced Science, Innovation, and Commerce; Auburn University; Auburn AL USA

H

H.H. Mohammed

Aquatic Microbiology Laboratory; School of Fisheries, Aquaculture, and Aquatic Sciences; Center for Advanced Science, Innovation, and Commerce; Auburn University; Auburn AL USA

C

C.R. Arias

Aquatic Microbiology Laboratory; School of Fisheries, Aquaculture, and Aquatic Sciences; Center for Advanced Science, Innovation, and Commerce; Auburn University; Auburn AL USA

Funding

Auburn University

Cite This Article

A.M. Larsen, H.H. Mohammed, C.R. Arias (2014). Characterization of the gut microbiota of three commercially valuable warmwater fish species. Journal of Applied Microbiology, 116(6), 1396-1404. https://doi.org/10.1111/jam.12475

Characterization of the gut microbiota of three commercially valuable warmwater fish species

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