journal article
Sep 11, 2017
Study of the effects of spray drying in whey-starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice
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References
Details
- Published
- Sep 11, 2017
- Vol/Issue
- 123(4)
- Pages
- 992-1002
- License
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Authors
Cite This Article
L. Lavari, P. Burns, R. Páez, et al. (2017). Study of the effects of spray drying in whey-starch on the probiotic capacity of Lactobacillus rhamnosus
64 in the gut of mice. Journal of Applied Microbiology, 123(4), 992-1002. https://doi.org/10.1111/jam.13567
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