Impact of storage conditions on fungal community composition of green coffee beansCoffea arabicaL. stored in jute sacks during 1 year

L.M. Broissin-Vargas; R. Snell-Castro; J.J. Godon; O. González-Ríos; M.L. Suárez-Quiroz

doi:10.1111/jam.13656

journal article Jan 22, 2018

Impact of storage conditions on fungal community composition of green coffee beansCoffea arabicaL. stored in jute sacks during 1 year

L.M. Broissin-Vargas R. Snell-Castro J.J. Godon O. González-Ríos M.L. Suárez-Quiroz

Journal of Applied Microbiology Vol. 124 No. 2 pp. 547-558 · Oxford University Press (OUP)

View at Publisher Save 10.1111/jam.13656

Topics

No keywords indexed for this article. Browse by subject →

References

48

[1]

Ahmed "Fungi associated with stored sorghum grains and their effects on grain quality" LSIJ (2008)

[2]

Akbar "Impact of interacting climate change factors on growth and ochratoxin A production by Aspergillus section Circumdati and Nigri species on coffee" World Mycotoxin J (2016) 10.3920/wmj2016.2041

[3]

Arras "Biocontrol by yeast of blue mould of citrus fruits and the mode of action of an isolate of Pichia guillermondii" J Hortic Sci Biotechnol (1998) 10.1080/14620316.1998.11510993

[4]

Borém "Evaluation of the sensory and color quality of coffee beans stored in hermetic packaging" J Stored Prod Res (2013) 10.1016/j.jspr.2012.08.004

[5]

Borneman "PCR primers that amplify fungal rrna genes from environmental samples" Appl Environ Microbiol (2000) 10.1128/aem.66.10.4356-4360.2000

[6]

Braun "Development and application of an enzymatic and cell flotation treatment for the recovery of viable microbial cells from environmental matrices such as anaerobic sludge" Appl Environ Microbiol (2011) 10.1128/aem.05549-11

[7]

Bucheli "Industrial storage of green Robusta coffee under tropical conditions and its impact on raw material quality and ochratoxin A content" J Agric Food Chem (1998) 10.1021/jf980468+

[8]

Chanchaichaovivat "Putative modes of action of Pichia guilliermondii strain R13 in controlling chilli anthracnose after harvest" Biol Control (2008) 10.1016/j.biocontrol.2008.07.018

[9]

Chervin "Calibration tile slightly influences assessment of color change in pears from green to yellow using the l, a, b space" HortScience (1996) 10.21273/hortsci.31.3.471

[10]

Christensen "Deterioration of stored grains by fungi" Bot Rev (1957) 10.1007/bf02930521

[11]

Feng "Culture-dependent and -independent methods to investigate the predominant microorganisms associated with wet processed coffee" Curr Microbiol (2016) 10.1007/s00284-016-1047-3

[12]

Frisvad "New ochratoxin A producing species of Aspergillus section Circumdati" Stud Mycol (2004)

[13]

Ganter "Killer factor as a mechanism of interference competition in yeasts associated with cacti" Ecol Soc Am (1992)

[14]

Godinho , R. Oliveira , E. GA Chagas , S 2000 Variações na cor e na composição química do café (Coffea arabica L.) armazenado em coco e beneficiado 38 43

[15]

Godon "Molecular microbial diversity of an anaerobic digestor as determined by small-subunit rDNA sequence analysis" Appl Environ Microbiol (1997) 10.1128/aem.63.7.2802-2813.1997

[16]

Guetsky "Improving biological control by combining biocontrol agents each with several mechanisms of disease suppression" APS (2002)

[17]

Guzzon "Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage" J Appl Microbiol (2016) 10.1111/jam.13004

[18]

Haddad "Isolation and selection of Hemileia vastatrix antagonists" Eur J Plant Pathol (2014) 10.1007/s10658-014-0430-9

[19]

Hamdouche "Discrimination of post-harvest coffee processing methods by microbial ecology analyses" Food Control (2016) 10.1016/j.foodcont.2016.01.022

[20]

The mycobiota of coffee beans and its influence on the coffee beverage

B.T. Iamanaka, A.A. Teixeira, A.R.R. Teixeira et al.

Food Research International 2014 10.1016/j.foodres.2014.02.033

[21]

Iamanaka "Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage" Food Res Int (2014) 10.1016/j.foodres.2014.06.017

[22]

International Coffee Organization (2005)

[23]

ISO 6673 2012 Green coffee - Determination of loss in mass at 105°C

[24]

Jančič "Halophily reloaded: new insights into the extremophilic life-style of Wallemia with the description of Wallemia hederae sp. nov" Fungal Divers (2015) 10.1007/s13225-015-0333-x

[25]

Influence of processing on the content of sugars in green Arabica coffee beans

Sven Knopp, Gerhard Bytof, Dirk Selmar

European Food Research and Technology 2005 10.1007/s00217-005-0172-1

[26]

Kunčič "Morphological response of the halophilic fungal genus Wallemia to high salinity" Appl Environ Microbiol (2010) 10.1128/aem.02318-09

[27]

Kurtzman "Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces" Mycoscience (2010) 10.1007/s10267-009-0011-5

[28]

Magan "Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain" Appl Environ Microbiol (1984) 10.1128/aem.47.5.1113-1117.1984

[29]

Marquina "Biology of killer yeasts" Int Microbiol (2002) 10.1007/s10123-002-0066-z

[30]

Masoud "Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis" Yeast (2004) 10.1002/yea.1124

[31]

Meronuck "The significance of fungi" Plant Dis (1987)

[32]

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

G. L. Miller

Analytical Chemistry 1959 10.1021/ac60147a030

[33]

NMX-F-107-SCFI-2008 (2008)

[34]

Omri "H2S gas biological removal efficiency and bacterial community diversity in biofilter treating wastewater odor" Bioresour Technol (2011) 10.1016/j.biortech.2011.05.094

[35]

Papon "Candida guilliermondii: biotechnological applications, perspectives for biological control, emerging clinical importance and recent advances in genetics" Curr Genet (2013) 10.1007/s00294-013-0391-0

[36]

Pereira "Current state of research on cocoa and coffee fermentations" Curr Opin Food Sci (2016) 10.1016/j.cofs.2015.11.001

[37]

R Development Core Team (2010)

[38]

Rao "Biochemical changes due to fungal infestation in stored seeds of some vegetable crops" Indian Phytopathol (2014)

[39]

Ribeiro "Storage of green coffee in hermetic packaging injected with CO2" J Stored Prod Res (2011) 10.1016/j.jspr.2011.05.007

[40]

Scherm "Biocontrol activity of antagonistic yeasts against penicillium expansum on apple" Società Italiana di Patologia Vegetale (2003)

[41]

Selmar "The storage of green coffee (Coffea arabica): decrease of viability and changes of potential aroma precursors" Ann Bot (2008) 10.1093/aob/mcm277

[42]

Silva "Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans" Brazilian J Microbiol (2008) 10.1590/s1517-83822008000300022

[43]

Suárez-Quiroz "Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee" Food Microbiol (2004) 10.1016/j.fm.2004.03.005

[44]

Sundh "Safety and regulation of yeasts used for biocontrol or biopreservation in the food or feed chain" Antonie Van Leeuwenhoek (2011) 10.1007/s10482-010-9528-z

[45]

Tharappan "Fungal colonization and biochemical changes in coffee beans undergoing monsooning" Food Chem (2006) 10.1016/j.foodchem.2004.11.016

[46]

Vilela "Efeito da temperatura e umidade relativa no branqueamento de grãos de café" Revista Brasileira de Armazenamento (2000)

[47]

Vilela "Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.)" Food Microbiol (2010) 10.1016/j.fm.2010.07.024

[48]

Wisniewski "Mode of action of the postharvest biocontrol yeast, Pichia guilliermondii. I. Characterization of attachment to Botrytis cinerea" Physiol Mol Plant Pathol (1991) 10.1016/0885-5765(91)90033-e

Metrics

23

Citations

48

References

Details

Published: Jan 22, 2018
Vol/Issue: 124(2)
Pages: 547-558
License: View

Authors

L

L.M. Broissin-Vargas

Tecnológico Nacional de México; Instituto Tecnológico de Veracruz; Unidad de Investigación y Desarrollo en Alimentos; Veracruz México

R

R. Snell-Castro

Departamento de Ingeniería Química; Universidad de Guadalajara-CUCEI; Guadalajara Jalisco México

J

J.J. Godon

LBE; INRA; Narbonne France

O

O. González-Ríos

Tecnológico Nacional de México; Instituto Tecnológico de Veracruz; Unidad de Investigación y Desarrollo en Alimentos; Veracruz México

M

M.L. Suárez-Quiroz

Tecnológico Nacional de México; Instituto Tecnológico de Veracruz; Unidad de Investigación y Desarrollo en Alimentos; Veracruz México

Funding

Consejo Nacional de Ciencia y Tecnología

Cite This Article

L.M. Broissin-Vargas, R. Snell-Castro, J.J. Godon, et al. (2018). Impact of storage conditions on fungal community composition of green coffee beansCoffea arabicaL. stored in jute sacks during 1 year. Journal of Applied Microbiology, 124(2), 547-558. https://doi.org/10.1111/jam.13656

Impact of storage conditions on fungal community composition of green coffee beansCoffea arabicaL. stored in jute sacks during 1 year

You May Also Like