Application of ozone during grape drying for the production of straw wine. Effects on the microbiota and compositive profile of grapes

R. Guzzon; E. Franciosi; S. Moser; I. Carafa; R. Larcher

doi:10.1111/jam.13774

journal article Jun 06, 2018

Application of ozone during grape drying for the production of straw wine. Effects on the microbiota and compositive profile of grapes

R. Guzzon

E. Franciosi S. Moser I. Carafa R. Larcher

Journal of Applied Microbiology Vol. 125 No. 2 pp. 513-527 · Oxford University Press (OUP)

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Cited By

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Grape VOCs Response to Postharvest Short-Term Ozone Treatments

Susana Río Segade, Mar Vilanova · 2018

Frontiers in Plant Science

Metrics

15

Citations

64

References

Details

Published: Jun 06, 2018
Vol/Issue: 125(2)
Pages: 513-527
License: View

Authors

R

R. Guzzon