Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture

E. RINGØ; H. Van Doan; S.H. Lee; M. Soltani; S.H. Hoseinifar; R. Harikrishnan; S.K. Song

doi:10.1111/jam.14628

journal article Open Access Apr 20, 2020

Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture

E. RINGØ

H. Van Doan S.H. Lee M. Soltani S.H. Hoseinifar R. Harikrishnan S.K. Song

Journal of Applied Microbiology Vol. 129 No. 1 pp. 116-136 · Oxford University Press (OUP)

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301

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Details

Published: Apr 20, 2020
Vol/Issue: 129(1)
Pages: 116-136
License: View

Authors

E

E. RINGØ

Norwegian College of Fishery Science Faculty of Bioscience, Fisheries and Economics UiT The Arctic University of Norway Tromsø Norway

H

H. Van Doan

Department of Animal and Aquatic Sciences Faculty of Agriculture Chiang Mai University Chiang Mai Thailand

S

S.H. Lee

School of Life Science Handong University Pohang Republic of Korea

M

M. Soltani

Centre for Sustainable Aquatic Ecosystems Harry Butler Institute Murdoch University Perth WA Australia; Department of Aquatic Animal Health Faculty of Veterinary Medicine University of Tehran Tehran Iran

S

S.H. Hoseinifar

Department of Fisheries Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran

R

R. Harikrishnan

Department of Zoology Pachaiyappa's College for Men Tamil Nadu Kanchipuram India

S

S.K. Song

School of Life Science Handong University Pohang Republic of Korea

Cite This Article

E. RINGØ, H. Van Doan, S.H. Lee, et al. (2020). Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture. Journal of Applied Microbiology, 129(1), 116-136. https://doi.org/10.1111/jam.14628

Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture

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