Structural-features of food-derived bioactive peptides with anti-inflammatory activity: A brief review

Snigdha Guha; Kaustav Majumder

doi:10.1111/jfbc.12531

journal article Feb 28, 2018

Structural-features of food-derived bioactive peptides with anti-inflammatory activity: A brief review

Snigdha Guha Kaustav Majumder

Journal of Food Biochemistry Vol. 43 No. 1 pp. e12531 · Wiley

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Details

Published: Feb 28, 2018
Vol/Issue: 43(1)
Pages: e12531
License: View

Authors

S

Snigdha Guha

Department of Food Science and Technology; University of Nebraska; Lincoln Nebraska

K

Kaustav Majumder

Department of Food Science and Technology; University of Nebraska; Lincoln Nebraska

Cite This Article

Snigdha Guha, Kaustav Majumder (2018). Structural-features of food-derived bioactive peptides with anti-inflammatory activity: A brief review. Journal of Food Biochemistry, 43(1), e12531. https://doi.org/10.1111/jfbc.12531

Structural-features of food-derived bioactive peptides with anti-inflammatory activity: A brief review

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