Calcium chloride postharvest treatment delays the ripening and softening of papaya fruit

Qiyang Gao; Qinqin Tan; Zunyang Song; Weixin Chen; Xueping Li; Xiaoyang Zhu

doi:10.1111/jfpp.14604

journal article Jun 01, 2020

Calcium chloride postharvest treatment delays the ripening and softening of papaya fruit

Qiyang Gao Qinqin Tan Zunyang Song

Weixin Chen Xueping Li

Xiaoyang Zhu

Journal of Food Processing and Preservation Vol. 44 No. 8 · Wiley

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Published: Jun 01, 2020
Vol/Issue: 44(8)
License: View

Authors

Q

Qiyang Gao

State Key Laboratory for Conservation and Utilization of Subtropical Agro‐Bioresources Ministry of Education College of Horticulture South China Agricultural University Guangzhou China; Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables Ministry of Education College of Horticulture South China Agricultural University Guangzhou China; Engineering Research Center for Postharvest Technology of Horticultural Crops in South China Ministry of Education College of Horticulture South China Agricultural University Guangzhou China

Q

Qinqin Tan

State Key Laboratory for Conservation and Utilization of Subtropical Agro‐Bioresources Ministry of Education College of Horticulture South China Agricultural University Guangzhou China; Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables Ministry of Education College of Horticulture South China Agricultural University Guangzhou China; Engineering Research Center for Postharvest Technology of Horticultural Crops in South China Ministry of Education College of Horticulture South China Agricultural University Guangzhou China

Z

Zunyang Song

State Key Laboratory for Conservation and Utilization of Subtropical Agro‐Bioresources Ministry of Education College of Horticulture South China Agricultural University Guangzhou China; Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables Ministry of Education College of Horticulture South China Agricultural University Guangzhou China; Engineering Research Center for Postharvest Technology of Horticultural Crops in South China Ministry of Education College of Horticulture South China Agricultural University Guangzhou China

W

Weixin Chen

State Key Laboratory for Conservation and Utilization of Subtropical Agro‐Bioresources Ministry of Education College of Horticulture South China Agricultural University Guangzhou China; Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables Ministry of Education College of Horticulture South China Agricultural University Guangzhou China; Engineering Research Center for Postharvest Technology of Horticultural Crops in South China Ministry of Education College of Horticulture South China Agricultural University Guangzhou China

X

Xueping Li

State Key Laboratory for Conservation and Utilization of Subtropical Agro‐Bioresources Ministry of Education College of Horticulture South China Agricultural University Guangzhou China; Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables Ministry of Education College of Horticulture South China Agricultural University Guangzhou China; Engineering Research Center for Postharvest Technology of Horticultural Crops in South China Ministry of Education College of Horticulture South China Agricultural University Guangzhou China

X

Xiaoyang Zhu

State Key Laboratory for Conservation and Utilization of Subtropical Agro‐Bioresources Ministry of Education College of Horticulture South China Agricultural University Guangzhou China; Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables Ministry of Education College of Horticulture South China Agricultural University Guangzhou China; Engineering Research Center for Postharvest Technology of Horticultural Crops in South China Ministry of Education College of Horticulture South China Agricultural University Guangzhou China

Funding

National Natural Science Foundation of China Award: 31701970

Cite This Article

Qiyang Gao, Qinqin Tan, Zunyang Song, et al. (2020). Calcium chloride postharvest treatment delays the ripening and softening of papaya fruit. Journal of Food Processing and Preservation, 44(8). https://doi.org/10.1111/jfpp.14604

Calcium chloride postharvest treatment delays the ripening and softening of papaya fruit

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