Food allergy‐related bullying: Risk factors and psychosocial functioning
Background
Food allergy (FA)‐related bullying is common, yet little is known about risk factors for FA‐related bullying or the relationship between FA‐related bullying and psychosocial wellbeing. This study aimed to (1) identify sociodemographic and clinical factors associated with risk of FA‐related bullying in children with FA, and (2) evaluate the psychosocial functioning of children and parents reporting FA‐related bullying.
Methods
This was a cross‐sectional survey study of children ages 5–17 years with immunoglobulin E (IgE)‐mediated FA and their parents, recruited from Boston Children's Hospital (BCH) and through social media outlets. Children and parents with versus without a history of FA‐related bullying were compared on sociodemographic and clinical characteristics and FA‐related psychosocial outcomes using validated instruments.
Results
In this cohort of 295 child–parent dyads, the median child age was 8.0 years, 53.2% of children were male, and parent respondents were primarily mothers (96.6%). Reported lifetime prevalence of FA‐related bullying was 36.6%. FA‐related bullying was associated with certain child characteristics, including coming from a household at risk of food insecurity (FI) (12.0% of bullied children v. 2.2% of not bullied children were from food insecure households,
p
< .001), having coexisting atopic and mental health conditions—particularly anxiety (30.6% of bullied children v. 8.6% of not bullied children carried an anxiety disorder diagnosis,
p
< .001)—and having a history of more severe FA reactions. FA‐related bullying was associated with elevated concerns in child and parental FA‐related psychosocial functioning domains.
Conclusion
Pediatricians and allergists should screen for FA‐related bullying and offer families appropriate guidance around management of FA‐related bullying.
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Louise Arseneault
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- Published
- Apr 01, 2025
- Vol/Issue
- 36(4)
- License
- View
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