Oxidative stress and antioxidative systems: recipes for successful data collection and interpretation

Graham Noctor; Amna Mhamdi; Christine H. Foyer

doi:10.1111/pce.12726

journal article Apr 06, 2016

Oxidative stress and antioxidative systems: recipes for successful data collection and interpretation

Graham Noctor Amna Mhamdi Christine H. Foyer

Plant, Cell & Environment Vol. 39 No. 5 pp. 1140-1160 · Wiley

View at Publisher Save 10.1111/pce.12726

Abstract

AbstractOxidative stress and reactive oxygen species (ROS) are common to many fundamental responses of plants. Enormous and ever‐growing interest has focused on this research area, leading to an extensive literature that documents the tremendous progress made in recent years. As in other areas of plant biology, advances have been greatly facilitated by developments in genomics‐dependent technologies and the application of interdisciplinary techniques that generate information at multiple levels. At the same time, advances in understanding ROS are fundamentally reliant on the use of biochemical and cell biology techniques that are specific to the study of oxidative stress. It is therefore timely to revisit these approaches with the aim of providing a guide to convenient methods and assisting interested researchers in avoiding potential pitfalls. Our critical overview of currently popular methodologies includes a detailed discussion of approaches used to generate oxidative stress, measurements of ROS themselves, determination of major antioxidant metabolites, assays of antioxidative enzymes and marker transcripts for oxidative stress. We consider the applicability of metabolomics, proteomics and transcriptomics approaches and discuss markers such as damage to DNA and RNA. Our discussion of current methodologies is firmly anchored to future technological developments within this popular research field.

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Metrics

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Citations

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References

Details

Published: Apr 06, 2016
Vol/Issue: 39(5)
Pages: 1140-1160
License: View

Authors

G

Graham Noctor

Institute of Plant Sciences Paris Saclay IPS2, CNRS, INRA Université Paris‐Sud, Université Evry, Université Paris‐Saclay Bâtiment 630 91405 Orsay France; Institute of Plant Sciences Paris‐Saclay IPS2, Paris Diderot Sorbonne Paris‐Cité Bâtiment 630 91405 Orsay France

A

Amna Mhamdi

Institute of Plant Sciences Paris Saclay IPS2, CNRS, INRA Université Paris‐Sud, Université Evry, Université Paris‐Saclay Bâtiment 630 91405 Orsay France; Institute of Plant Sciences Paris‐Saclay IPS2, Paris Diderot Sorbonne Paris‐Cité Bâtiment 630 91405 Orsay France; Department of Plant Biotechnology and Bioinformatics Ghent University, VIB, Department of Plant Systems Biology Technologie Park 927 B‐9052 Ghent Belgium

C

Christine H. Foyer

Centre for Plant Sciences, School of Biology and Faculty of Biological Sciences University of Leeds Leeds LS2 9JT UK

Funding

Biotechnology and Biological Sciences Research Council Award: BB/M009130/1

Cite This Article

Graham Noctor, Amna Mhamdi, Christine H. Foyer (2016). Oxidative stress and antioxidative systems: recipes for successful data collection and interpretation. Plant, Cell & Environment, 39(5), 1140-1160. https://doi.org/10.1111/pce.12726

Oxidative stress and antioxidative systems: recipes for successful data collection and interpretation

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