Production, Purification and Characterization of a Novel Thermostable Caffeine Dehydrogenase from Pichia manshurica Strain CD1 Isolated from Kombucha Tea

R. Parvin; S. Bhattacharya; S. Som Chaudhury; U. Roy; J. Mukherjee; R. Gachhui

doi:10.1134/s0026261722601476

journal article Apr 01, 2023

Production, Purification and Characterization of a Novel Thermostable Caffeine Dehydrogenase from Pichia manshurica Strain CD1 Isolated from Kombucha Tea

R. Parvin S. Bhattacharya

S. Som Chaudhury U. Roy J. Mukherjee R. Gachhui

Microbiology Vol. 92 No. 2 pp. 230-241 · Microbiology Society

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Published: Apr 01, 2023
Vol/Issue: 92(2)
Pages: 230-241
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Cite This Article

R. Parvin, S. Bhattacharya, S. Som Chaudhury, et al. (2023). Production, Purification and Characterization of a Novel Thermostable Caffeine Dehydrogenase from Pichia manshurica Strain CD1 Isolated from Kombucha Tea. Microbiology, 92(2), 230-241. https://doi.org/10.1134/s0026261722601476

Production, Purification and Characterization of a Novel Thermostable Caffeine Dehydrogenase from Pichia manshurica Strain CD1 Isolated from Kombucha Tea

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