Exogenous phenylalanine application effects on phytochemicals, antioxidant activity, HPLC profiling, and PAL and CHS genes expression in table grapes (Vitis vinifera cv. ‘Qzl Ouzum’)

Afsaneh Allahveran Oosalo; Lotfali Naseri; Abolfazl Alirezalu; Reza Darvishzadeh; Samad Nejad Ebrahimi

doi:10.1186/s12870-024-05934-4

journal article Open Access Dec 19, 2024

Exogenous phenylalanine application effects on phytochemicals, antioxidant activity, HPLC profiling, and PAL and CHS genes expression in table grapes (Vitis vinifera cv. ‘Qzl Ouzum’)

Afsaneh Allahveran Oosalo Lotfali Naseri Abolfazl Alirezalu Reza Darvishzadeh

Samad Nejad Ebrahimi

BMC Plant Biology Vol. 24 No. 1 · Springer Science and Business Media LLC

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Published: Dec 19, 2024
Vol/Issue: 24(1)
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Afsaneh Allahveran Oosalo

Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Evin, Tehran, Iran.

Cite This Article

Afsaneh Allahveran Oosalo, Lotfali Naseri, Abolfazl Alirezalu, et al. (2024). Exogenous phenylalanine application effects on phytochemicals, antioxidant activity, HPLC profiling, and PAL and CHS genes expression in table grapes (Vitis vinifera cv. ‘Qzl Ouzum’). BMC Plant Biology, 24(1). https://doi.org/10.1186/s12870-024-05934-4

Exogenous phenylalanine application effects on phytochemicals, antioxidant activity, HPLC profiling, and PAL and CHS genes expression in table grapes (Vitis vinifera cv. ‘Qzl Ouzum’)

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