Domestication of azuki bean and soybean in Japan: From the insight of archeological and molecular evidence

Yu Takahashi; Hiroo Nasu; Seiji Nakayama; Norihiko Tomooka

doi:10.1270/jsbbs.22074

journal article Jan 01, 2023

Domestication of azuki bean and soybean in Japan: From the insight of archeological and molecular evidence

Yu Takahashi

Hiroo Nasu Seiji Nakayama Norihiko Tomooka

Breeding Science Vol. 73 No. 2 pp. 117-131 · Japanese Society of Breeding

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Details

Published: Jan 01, 2023
Vol/Issue: 73(2)
Pages: 117-131

Authors

Y

Yu Takahashi

Research Center of Genetic Resources, National Agriculture and Food Research Organization

H

Hiroo Nasu

Faculty of Biosphere-Geosphere Science, Okayama University of Science

S

Seiji Nakayama

Research Institute of Cultural Properties, Teikyo University

N

Norihiko Tomooka

Research Center of Genetic Resources, National Agriculture and Food Research Organization

Cite This Article

Yu Takahashi, Hiroo Nasu, Seiji Nakayama, et al. (2023). Domestication of azuki bean and soybean in Japan: From the insight of archeological and molecular evidence. Breeding Science, 73(2), 117-131. https://doi.org/10.1270/jsbbs.22074

Domestication of azuki bean and soybean in Japan: From the insight of archeological and molecular evidence

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