journal article Jan 01, 1995

Effects of Protein Composition on Gelation of Mixtures Containing Soybean 7S and 11S Globulins

Kaoru Kohyama Michiyo Murata Fumito Tani Yoh Sano Etsushiro Doi

Bioscience, Biotechnology, and Biochemistry Vol. 59 No. 2 pp. 240-245 · Informa UK Limited

View at Publisher Save 10.1271/bbb.59.240

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Published: Jan 01, 1995
Vol/Issue: 59(2)
Pages: 240-245

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Kaoru Kohyama, Michiyo Murata, Fumito Tani, et al. (1995). Effects of Protein Composition on Gelation of Mixtures Containing Soybean 7S and 11S Globulins. Bioscience, Biotechnology, and Biochemistry, 59(2), 240-245. https://doi.org/10.1271/bbb.59.240

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