Study of normal and pathogenic bacteria and yeasts in curd samples

Sayan Bhattacharyya; Trisha Das; Shibani Datta; Amit Banik

doi:10.18231/j.ijmmtd.2023.011

journal article Open Access Apr 15, 2023

Study of normal and pathogenic bacteria and yeasts in curd samples

Sayan Bhattacharyya

Trisha Das

Shibani Datta Amit Banik

IP International Journal of Medical Microbiology and Tropical Diseases Vol. 9 No. 1 pp. 57-65 · IP Innovative Publication Pvt Ltd

View at Publisher Save 10.18231/j.ijmmtd.2023.011

Abstract

Probiotics are very important for our daily life and as food. However, they must be safe to consume. There can be many bacterial contaminants present in curd bought from the market, which can cause infections. We studied curd samples and found many such pathogens as well as Acid fast bacilli. Hence, one should be cautious while consuming curd bought from market. This is an important but neglected area of public health research.

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Details

Published: Apr 15, 2023
Vol/Issue: 9(1)
Pages: 57-65
License: View

Authors

l

All India Institute of Hygiene & Public Health, Kolkata, West Bengal, India

S

Shibani Datta

All India Institute of Hygiene and Public Health, Kolkata, West Bengal, India

A

Amit Banik

Cite This Article

Sayan Bhattacharyya, Trisha Das, Shibani Datta, et al. (2023). Study of normal and pathogenic bacteria and yeasts in curd samples. IP International Journal of Medical Microbiology and Tropical Diseases, 9(1), 57-65. https://doi.org/10.18231/j.ijmmtd.2023.011

Study of normal and pathogenic bacteria and yeasts in curd samples

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